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It’s easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.